• NONE
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    171 year ago

    When making rice at home and if there is still some left over after eating, what I do is compact it as best I can and put it in the Air Fryer. It turns out very crispy and pretty cool.

    • HubertManne
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      91 year ago

      oh man I gotta try. I love when a little burns at the bottom of the cooker and its almost like hash browns

      • cheesymoonshadow
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        41 year ago

        Many Filipinos love that burnt rice at the bottom of the pot. There is even a word for it: tutong. (Not to be confused with utong which means nipple.)

        • NONE
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          31 year ago

          I can easily picture so many funny accident with that confusion 😂

  • TOR-anon1
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    1 year ago

    Pringle-like “Super Stack : Chili and lime” chips from Dollar Tree

  • @henfredemars@infosec.pub
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    1 year ago

    Adobo bread buns.

    Prior to baking, they make quite a high key sound, but it turns into low-key thud once fully cooked.

    You can use the size and moisture content to get the sound you want to some extent.

  • @Concave1142@lemmy.world
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    151 year ago

    Granola, peanut butter, chocolate chips & honey. All mixed together in a sticky mess that is tasty. Make too much? Throw it in the fridge and have a cold tasty snack the next day!

    • @Waveform@lemmy.world
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      11 year ago

      I also used to make crunchy granola w/ chocolate and peanut butter and cool it in the fridge. It was amazing.

  • sylver_dragon
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    141 year ago

    Raw cashews. Very specifically the raw ones. They are a bit hard to find, but they have a really great flavor.

    • @Supervisor194@lemmy.world
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      211 year ago

      Truly raw cashews are toxic. The ones you’re talking about are apparently steamed instead of roasted? Still, I had no idea they existed.

    • anguo
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      21 year ago

      I love raw cashews. The only problem is that they somehow smell like genitals.

      • @Sadbutdru@sopuli.xyz
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        21 year ago

        I think that’s when the oil in them starts to oxidise (which happens very quickly with the ‘unroasted’ kind). Kind of fishy smell? Keeping them sealed up airtight should help a bit…

  • @tetris11@lemmy.ml
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    21 year ago

    You known those jars of frankfurters you sometimes see in supermarkets. Yeah, the juice of that dipped on sourdough bread. No judgement.

    • moonlight
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      61 year ago

      Very good, but there is so little food and so much packaging that I stopped eating them. It just feels too wasteful.

      • @itsathursday@lemmy.world
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        11 year ago

        Yeah this is something I am realising and the only solution the suppliers have is to package multiples of the individual packages… in yet another package!

    • @usualsuspect191@lemmy.ca
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      71 year ago

      Find any decent sized packages? Here it seems they individually wrap them in plastic trays with like 5g servings it’s ridiculous. No, I’m not just going to have 5g! Give me more

      • @Habahnow@sh.itjust.works
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        11 year ago

        I’ve seen some that are in plastic containers that look sort of like a square jar. There’s a lot in there, and only that one outer packaging. Yamamoto Yama is the brand. If you go in person, careful becuase they have some that are not the squares but the small strips that are more of a topping than a snack.

      • mephiska
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        31 year ago

        “Kirkland Signature Roasted Seaweed Organic Snack” is probably the best deal out there with the most sheets per package. It can be hard to find sometimes though.

  • @Kattiydid@slrpnk.net
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    11 year ago

    Crunchy peanut butter and low sugar strawberry jam (it’s more tart is all, DGAF about the sugar content) mixed together, use as a dip for pretzels. Only done it with crunchy pretzels but might be fire with fresh hot pretzels.