Peanut butter and sweet pickle sandwich. No, was not a pregnant woman, I just didn’t have any jam ;)
Paqui Carolina Reaper chips. Simply delicious
Agreed paqui really knows spicy chips. Fiery ghost is great
When making rice at home and if there is still some left over after eating, what I do is compact it as best I can and put it in the Air Fryer. It turns out very crispy and pretty cool.
oh man I gotta try. I love when a little burns at the bottom of the cooker and its almost like hash browns
Many Filipinos love that burnt rice at the bottom of the pot. There is even a word for it: tutong. (Not to be confused with utong which means nipple.)
I can easily picture so many funny accident with that confusion 😂
oh man. its so cool its recognized by others and has a name.
Pringle-like “Super Stack : Chili and lime” chips from Dollar Tree
Dollar Trre
Is Dollar Trre the Dollar Tree version of Dollar Tree?
Oops… Fixed!
(Damm small samsung keyboard…)
Adobo bread buns.
Prior to baking, they make quite a high key sound, but it turns into low-key thud once fully cooked.
You can use the size and moisture content to get the sound you want to some extent.
GRANOLA?
BARS?
RAW GRANOLA
RAWR GRANOLA
HARDCORE GRANOLA
Granola, peanut butter, chocolate chips & honey. All mixed together in a sticky mess that is tasty. Make too much? Throw it in the fridge and have a cold tasty snack the next day!
I also used to make crunchy granola w/ chocolate and peanut butter and cool it in the fridge. It was amazing.
Raw cashews. Very specifically the raw ones. They are a bit hard to find, but they have a really great flavor.
Truly raw cashews are toxic. The ones you’re talking about are apparently steamed instead of roasted? Still, I had no idea they existed.
I love raw cashews. The only problem is that they somehow smell like genitals.
I think that’s when the oil in them starts to oxidise (which happens very quickly with the ‘unroasted’ kind). Kind of fishy smell? Keeping them sealed up airtight should help a bit…
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olives and pistachios
You known those jars of frankfurters you sometimes see in supermarkets. Yeah, the juice of that dipped on sourdough bread. No judgement.
Roasted seaweed. Never thought about it till I tried it and now it’s a great salty hit.
Very good, but there is so little food and so much packaging that I stopped eating them. It just feels too wasteful.
Yeah this is something I am realising and the only solution the suppliers have is to package multiples of the individual packages… in yet another package!
Find any decent sized packages? Here it seems they individually wrap them in plastic trays with like 5g servings it’s ridiculous. No, I’m not just going to have 5g! Give me more
I’ve seen bundles of 16 individual packages but sadly no bulk package with more than the few sheets you mention.
I’ve seen some that are in plastic containers that look sort of like a square jar. There’s a lot in there, and only that one outer packaging. Yamamoto Yama is the brand. If you go in person, careful becuase they have some that are not the squares but the small strips that are more of a topping than a snack.
“Kirkland Signature Roasted Seaweed Organic Snack” is probably the best deal out there with the most sheets per package. It can be hard to find sometimes though.
Crunchy peanut butter and low sugar strawberry jam (it’s more tart is all, DGAF about the sugar content) mixed together, use as a dip for pretzels. Only done it with crunchy pretzels but might be fire with fresh hot pretzels.
Just give me a spoon
Dates with candy flavor - like candy, only slighlty healthier!
Watermelon+balsamic vinegar
