Will delete if another is made while I’m making this one.

  • @[email protected]
    link
    fedilink
    54 months ago

    Poor Melbcat cringed sideways into an avoidant curl and stayed frozen like that when she saw the meds coming. Even for a good minute when I got back up to get the food chaser I’d forgotten.

    It’s both funny and sad. I wish I could explain why I was doing this. And that the meds cocktail is getting so large because I can’t be sure she’ll eat medicated food. If she doesn’t reliably eat the wet food even the tasteless stuff has to be added to the oral syringe

    • @[email protected]
      link
      fedilink
      English
      74 months ago

      chat to your vet, we found the best way for Punky was to soak his thyroid meds in sour cream or tuna juice. Mix it up and they’re yomping it off the spoon, no stress and a delicious treat.

      I did become a ninja at the vit B shots though

      • @[email protected]
        link
        fedilink
        24 months ago

        soak his thyroid meds in sour cream or tuna juice.

        I’m going to remember this for meds for the boys

        • @[email protected]
          link
          fedilink
          English
          24 months ago

          check with the vet first, don’t’ want to use anything that could negate the meds. They get a little leery of any dairy because butt explosions, but since ours are always allowed a little treat (we pre-train the bribery!) he was good. Learned that one when we had pet rats. You can either pill a rat, or get them lining up to gobble the delicious nutigelbaytril

      • @[email protected]
        link
        fedilink
        3
        edit-2
        4 months ago

        It’s hard because she’s a bit queasy from antibiotics and the blood pressure meds.

        I use a lot of yummy toppings to try and get her to eat the wet (nutritional yeast, baby food, cracker crumbs, plain natural Greek yogurt etc) but it all comes down to whether she’s feeling up to wet food.

        She’s still steadily eating the dry food though so at least she’s eating.

        Yeah the B12… I’ve awkwardly given one shot under vet supervision but it’s hard with my hands

        • @[email protected]
          link
          fedilink
          English
          34 months ago

          one thing to remember with cats is they’re all about the texture. So they may turn their nose up at one food, but when you mash it it’s suddenly the best thing ever. Lil’ weirdoes

          • @[email protected]
            link
            fedilink
            24 months ago

            Yeah, she loved her pate but unfortunately it’s got chicken in it. I used to mash her food very smooth with hot water and still kind of mash it but she’s decided she doesn’t like the extra liquid

            She keeps me on my toes!

  • @[email protected]
    link
    fedilink
    English
    94 months ago

    dear lord the internet is full of americans discovering “great new ways of growing food” that are just standard good practises.

    • StudSpud The Starchy
      link
      fedilink
      English
      64 months ago

      They don’t even understand what a democracy is, I wouldn’t give them the credit of understanding gardening 😂

    • @[email protected]
      link
      fedilink
      34 months ago

      They haven’t needed to think about it until suddenly realising they were in a crisis. Having realised, they now need to believe they’ve invented it

    • @[email protected]
      link
      fedilink
      64 months ago

      Yes, just like when gen z invented Spiders (ice cream floats). I bet those boomers don’t know what they’re missing out on.

    • @[email protected]
      link
      fedilink
      English
      64 months ago

      I recall seeing a video some time ago, where a UK journalist/presenter (with a bit of a posh accent) was fawning over the fact that instead of going out for lunch during work, one could pre-purchase ingredients such as bread, meats and cheese, and combine them at home and bring this into work.

      Discovering sandwiches in your 30’s is truly something.

    • @[email protected]
      link
      fedilink
      74 months ago

      their mindset and every day language usage is infected by advertising and now internet videos

      it’s not that bad here, yet

  • @[email protected]
    link
    fedilink
    94 months ago

    A lot of people in at work early, someone’s playing music from their room and the sound is travelling to me. Usually not so noisy so early I don’t know what’s up today.

    To counter it I’m playing Dua Lipa’s Houdini before I go outside.

  • @[email protected]
    link
    fedilink
    64 months ago

    Hmm should I consider buying some chicken dim sims this week?

    Never eaten before, I usually go for beef.

    Also considering trying out some of the Aldi shape biscuits.

    • CEOofmyhouse56
      link
      fedilink
      34 months ago

      I think you should buy one cooked from a shop because some people don’t like them.

      Also beef? That’s what’s in there? Hmm TIL.

      • @[email protected]
        link
        fedilink
        24 months ago

        I was just going to buy frozen ones to restock my supplies and also because they’re much cheaper than getting them cooked from a shop.

    • StudSpud The Starchy
      link
      fedilink
      English
      34 months ago

      If Aldi ‘brands’ look like the well-known brands, then there’s a massive chance they are actually made by the same company. So Aldi ‘shorps’ should be ‘shapes’ regardless. :)

      Any dim sim is worth consuming! From the frozen supermarket ones, to the fish & chip ones that make ya fart!

      • @[email protected]
        link
        fedilink
        34 months ago

        I’m going to be buying frozen ones but i’ll need to restock after I go through what I have my freezer for the next few days, I guess I was more curious than anything.

        Guess I’ll find out about the shapes, if they’re the same then I think the seasoning will be slim pickings.

  • @[email protected]
    link
    fedilink
    5
    edit-2
    4 months ago

    Sigh. The zucchinis never did go wild like I hoped. So far I got 4 fruits from 4 plants which I gave to a friend. I wish there had been more to donate to the community pantry. Maybe if I’d kept the original 12 that sprouted!

    The issue of course is limited money and space which meant planting them in salvaged pots that were too small, and limited energy/ability leading to not enough fertiliser applications.

    I’m still going on that string bag but can’t seem to concentrate enough to get into an automatic groove.

    • @[email protected]
      link
      fedilink
      34 months ago

      Mine’ve done really well. Kinda glad I only ended up with one plant tbh. was getting 4 or 5 per week at its peak, started to slow now though.

      • @[email protected]
        link
        fedilink
        2
        edit-2
        4 months ago

        Maybe next time I should get big pots and dig in manure, and try a hybrid variety. (For a higher yield and less vulnerable to disease.) Sounds like a lot of lifting though

  • @[email protected]
    link
    fedilink
    114 months ago

    I have Seether by Veruca Salt stuck in my head this morning. No idea why.

    Not complaining, takes me back to my uni days, maybe my brain is feeling nostalgic.

  • @[email protected]
    link
    fedilink
    64 months ago

    My mum sent me a video where they described a study that found that ADHD symptoms improved when parents stopped giving their kids food with red food dye in it. I consulted the literature and couldn’t find the aforementioned study, but some studies say there is a link, but still lots of unknowns.

    I wish she didn’t take health advice from random people on the internet. The psychiatrist they mentioned in the study is known to be a bit of a snake oil physician.

    • @[email protected]
      link
      fedilink
      44 months ago

      Oh man, what a blast from the past. My cousins got banned from red food dye back in the 80s and early 90s. One of them makes a point to down a bottle of red cordial when his mum visits just to rub it in her face lol.

      The sugar, otoh…

    • @[email protected]
      link
      fedilink
      74 months ago

      First thing that comes to my mind anyway is: what kind of red-food-colouring food is NOT high in sugar?

      • @[email protected]
        link
        fedilink
        44 months ago

        what kind of red-food-colouring food is NOT high in sugar

        Imitation crab sticks.

        *has a quick squizz at the interwebble…

        Hrmm no… lotsa sugar there too.

        • @[email protected]
          link
          fedilink
          74 months ago

          You have unlocked a memory. I went to hotpot with a friend and we got imitation crab sticks because the other option was Spam. I ate enough imitation crab to last a lifetime.

          Maybe that’s why I’m so inattentive /s

    • @[email protected]
      link
      fedilink
      English
      74 months ago

      Also, ‘red food colouring’ differs between countries/jurisdictions. What counts as ‘red food colouring’ in the USA and South America for example, is banned in Europe and Australia as being mildly carcinogenic. This happened back in the 1980s. Here we use a different compound for the purpose - eg annatto. So where and when was the original study done? Essential to know exactly WHICH red food colouring is the potential culprit. Also yellow food dye is similar situation. Was that in the original study???
      Actually I think I know that study - it’s fairly famous for being deeply flawed in it’s methodology and interpretation of results. It also pre-dates the numerical code for additives that we see on labels nowadays. So it’s hard to actually compare to modern products however processed in this country.

      • @[email protected]
        link
        fedilink
        English
        54 months ago

        also worth noting that red food dye in the US is usually hand in hand with massively oversugared foods.

        It’s not the ADHD that’s being managed, it’s the sugar crack

  • @[email protected]
    link
    fedilink
    74 months ago

    Not been feeling too well lately, resting and watching old stuff.

    Shows like Extreme Cheapskates are just fake rage bait. Yeah, a woman with a full face of makeup, false lashes and an entire set of false nails is so frugal she uses dryer lint for makeup removal. She drives an SUV to the supermarket to beg for meat scraps. Pull the other one!

    I hope that episode of Adults Adopting Adults was faker than it looked though. I’m aware that these shows are very scripted and heavily edited but Danny was seriously concerning. I actually feel like that situation was one of the rare ones the camera didn’t overplay.

    • PeelerSheila OP
      link
      fedilink
      24 months ago

      Extreme Cheapskates isn’t a show I watch but for some reason I have seen that one, maybe on YouTube? Her man has some people round to watch the game and she makes a hideous lasagna from boiled fat water or something, is that the one?

    • CEOofmyhouse56
      link
      fedilink
      74 months ago

      Extreme Cheapskates makes me feel yucky inside. I watched one where this dude teaches people how to cook gourmet on a budget but he didn’t tell them until after that he’d foraged herbs from the side of the road, dumpster dived the local seafood joint for scraps of lobster tails and picked out half drunk bottles of wine from the bins at the beach and filtered them through his homemade goon bag.

        • CEOofmyhouse56
          link
          fedilink
          44 months ago

          Ah ha. The foraging, well fine ok but the dreg collecting and then pouring them into what looked like a colostomy bag was an eye opener.

        • @[email protected]
          link
          fedilink
          4
          edit-2
          4 months ago

          Rage bait is why. Show runners coach them to do or say bizarre controversial things.

          Very much on brand for exploitative reality tv especially in the 2000s

  • @[email protected]
    link
    fedilink
    English
    10
    edit-2
    4 months ago

    What aggrevates me is that if you agree to do something, actually fucking follow through.

    If you don’t want to, then just say so, instead of fucking me around for days.

    Fucks sake.

    Some people don’t understand that they’re fucking with someone’s life.

  • @[email protected]
    link
    fedilink
    64 months ago

    Opinions wanted.

    I’m looking to live right by the seaside but it’s hard to get a place.

    Is it better to get a bit of a shitty place in a wonderful location ( the place I’m in now is a disgrace so it’s not like I would be going from a good place to a dump, I’m already in a dump )

    or a better place in a worse location?

    I reckon I can fix up a place to be more comfortable but I can’t actually move a house to a better location.

    • @[email protected]
      link
      fedilink
      7
      edit-2
      4 months ago

      Location > House quality. A castle in Clyde is still in Clyde. Your kids are old and out on their own yeah.

    • @[email protected]
      link
      fedilink
      2
      edit-2
      4 months ago

      I also reckon go for a preferred location, as long as the house repairs would be manageable. It would be a nicer environment to live in and also better resale value in case you decide to move.

        • @[email protected]
          link
          fedilink
          4
          edit-2
          4 months ago

          Ah… I’d say the same thing, provided the rent was reasonable and house ok to live in. I think the problem with seaside towns is competition from holidaymakers would bump the prices up

    • @[email protected]
      link
      fedilink
      English
      64 months ago

      The classic advice is to buy the worst house in the best street/location. I reckon this applies here too. Location location location.

    • @[email protected]
      link
      fedilink
      54 months ago

      Assuming it’s not going to be a big or expensive problem I’d prefer a slightly crummy place than a bad area. You can fix up a bad place but there’s not a lot you can do about the area and a bad one will wear on you.

      Also if you resold someone would likely want that area regardless of the house’s condition.

  • CEOofmyhouse56
    link
    fedilink
    6
    edit-2
    4 months ago

    Good Golly Miss Molly

    spoiler

    Pate knives on a small cake stand? Don’t know where it came from but I do know it’s not going back in my cupboard because I don’t have room for ugly.

    What’s more embarrassing is I’ve got an unopened bottle of Hennessey I haven’t touched yet.

  • Tofu
    link
    fedilink
    6
    edit-2
    4 months ago

    work has been so busy that i’m in bed right now going I DUN WANNA before i inevitably get up to go to work

    edit: i am outside

  • @[email protected]
    link
    fedilink
    64 months ago

    For the fungus gnat fighters, I got these sticky sheets in the post today and cut them up into traps approximately the same dimension as these Bunnings ones.

    Works out to like 8¢/trap (or less) instead of $1.29/trap. Being able to make dozens means you can get way more coverage. Also customised the size to be wider for my larger plants, and want to experiment with different shapes just for fun.

    They seem to be working, too, in just a few hours many have already caught gnats.